Cheese Worm Bug. casu marzu, also known as maggot cheese, is a traditional sardinian cheese made from sheep’s milk. Its flavour and soft texture are similar to gorgonzola. casu marzu, which means “rotten cheese,” is an offshoot of pecorino sardo, a sardinian cheese made from ewe’s milk. In spring a few cuts are made into the rind, and the larvae of a cheese fly known as piophila casei are introduced to the cheese. casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy. casu marzu cheese, also known as maggot cheese, is a unique and controversial traditional cheese from the island of. in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. What makes this cheese unique and.
from thecheeseatlas.com
in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. In spring a few cuts are made into the rind, and the larvae of a cheese fly known as piophila casei are introduced to the cheese. Its flavour and soft texture are similar to gorgonzola. casu marzu, also known as maggot cheese, is a traditional sardinian cheese made from sheep’s milk. the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy. What makes this cheese unique and. casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). casu marzu, which means “rotten cheese,” is an offshoot of pecorino sardo, a sardinian cheese made from ewe’s milk. casu marzu cheese, also known as maggot cheese, is a unique and controversial traditional cheese from the island of.
Casu Marzu Maggot Cheese From Sardinia Guide)
Cheese Worm Bug the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy. casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). casu marzu, which means “rotten cheese,” is an offshoot of pecorino sardo, a sardinian cheese made from ewe’s milk. in 2009, the guinness world records dubbed casu marzu the most dangerous cheese in the world, specifically pointing out the threats it poses to “human health.” when you come face to face with a round it’s not hard to see why. the bizarre story of casu marzu, the illegal maggot cheese that’s a beloved delicacy in italy. Its flavour and soft texture are similar to gorgonzola. casu marzu cheese, also known as maggot cheese, is a unique and controversial traditional cheese from the island of. In spring a few cuts are made into the rind, and the larvae of a cheese fly known as piophila casei are introduced to the cheese. What makes this cheese unique and. casu marzu, also known as maggot cheese, is a traditional sardinian cheese made from sheep’s milk.
